Gonçalves, J.; Luís, Â.; Gradillas, A.; García, A.; Restolho, J.; Fernández, N.; Domingues, F.; Gallardo, E.; Duarte, A.P.
Ayahuasca Beverages: Phytochemical Analysis and Biological Properties. Antibiotics 2020, 9, 731.
https://doi.org/10.3390/antibiotics9110731
AMA Style
Gonçalves J, Luís Â, Gradillas A, García A, Restolho J, Fernández N, Domingues F, Gallardo E, Duarte AP.
Ayahuasca Beverages: Phytochemical Analysis and Biological Properties. Antibiotics. 2020; 9(11):731.
https://doi.org/10.3390/antibiotics9110731
Chicago/Turabian Style
Gonçalves, Joana, Ângelo Luís, Ana Gradillas, Antonia García, José Restolho, Nicolás Fernández, Fernanda Domingues, Eugenia Gallardo, and Ana Paula Duarte.
2020. "Ayahuasca Beverages: Phytochemical Analysis and Biological Properties" Antibiotics 9, no. 11: 731.
https://doi.org/10.3390/antibiotics9110731
APA Style
Gonçalves, J., Luís, Â., Gradillas, A., García, A., Restolho, J., Fernández, N., Domingues, F., Gallardo, E., & Duarte, A. P.
(2020). Ayahuasca Beverages: Phytochemical Analysis and Biological Properties. Antibiotics, 9(11), 731.
https://doi.org/10.3390/antibiotics9110731