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Article
Peer-Review Record

Efficacy and Synergistic Potential of Cinnamon (Cinnamomum zeylanicum) and Clove (Syzygium aromaticum L. Merr. & Perry) Essential Oils to Control Food-Borne Pathogens in Fresh-Cut Fruits

Antibiotics 2024, 13(4), 319; https://doi.org/10.3390/antibiotics13040319
by Ramona Iseppi 1, Eleonora Truzzi 2, Carla Sabia 1 and Patrizia Messi 1,*
Reviewer 1:
Reviewer 2: Anonymous
Antibiotics 2024, 13(4), 319; https://doi.org/10.3390/antibiotics13040319
Submission received: 16 February 2024 / Revised: 29 March 2024 / Accepted: 29 March 2024 / Published: 31 March 2024

Round 1

Reviewer 1 Report

Comments and Suggestions for Authors

My comments are:

- Line 35, it should say: "...fresh products plays an important role..."

- lines 38, 52, 68, 69, and 107, change the word "produce" (misspelled?) to "products"

- line 125: remove "cinnamaldehyde" (repeated). When the word "cinnamaldehyde" is used without specifying whether it is the cis- or trans-isomer, it is assumed that it refers to the more stable trans-isomer that is correctly mentioned immediately after. 

- lines 157 and 158: In Table 1, the part of the plant used to obtain the essential oil must be specified. 

- line 207, it should say: "expressed"

line 482: the authors should indicate what solvent was used to dissolve the essential oils and EO/EO combination. 

Author Response

The Authors thanks the Reviewer for helpful comments. You will find all the answers and suggested changes in the attached file Response to Review 1

Author Response File: Author Response.pdf

Reviewer 2 Report

Comments and Suggestions for Authors

Some thing need to be revised

Comments for author File: Comments.pdf

Author Response

The Authors thank the Reviewer for helpful comments. You will find all the answer and suggested changes in the attached file Response to Reviewer 2

Author Response File: Author Response.pdf

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