Ballini, A.; Charitos, I.A.; Cantore, S.; Topi, S.; Bottalico, L.; Santacroce, L.
About Functional Foods: The Probiotics and Prebiotics State of Art. Antibiotics 2023, 12, 635.
https://doi.org/10.3390/antibiotics12040635
AMA Style
Ballini A, Charitos IA, Cantore S, Topi S, Bottalico L, Santacroce L.
About Functional Foods: The Probiotics and Prebiotics State of Art. Antibiotics. 2023; 12(4):635.
https://doi.org/10.3390/antibiotics12040635
Chicago/Turabian Style
Ballini, Andrea, Ioannis Alexandros Charitos, Stefania Cantore, Skender Topi, Lucrezia Bottalico, and Luigi Santacroce.
2023. "About Functional Foods: The Probiotics and Prebiotics State of Art" Antibiotics 12, no. 4: 635.
https://doi.org/10.3390/antibiotics12040635
APA Style
Ballini, A., Charitos, I. A., Cantore, S., Topi, S., Bottalico, L., & Santacroce, L.
(2023). About Functional Foods: The Probiotics and Prebiotics State of Art. Antibiotics, 12(4), 635.
https://doi.org/10.3390/antibiotics12040635