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Biosensors 2018, 8(2), 28;

Electrochemical Aptasensors for Food and Environmental Safeguarding: A Review

Sabanci University Nanotechnology Research and Application Center, Orta Mahalle, 34956 Tuzla, Istanbul, Turkey
Department of Biosciences and Biotechnology, Banasthali University, Rajasthan 304022, India
Department of Nano-Engineering, University of California San Diego, La Jolla, CA 92093, USA
These authors contributed equally to this work.
Authors to whom correspondence should be addressed.
Received: 22 February 2018 / Revised: 9 March 2018 / Accepted: 20 March 2018 / Published: 23 March 2018
(This article belongs to the Special Issue Electrochemical (Bio)sensors for Environmental and Food Analyses)
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Food and environmental monitoring is one of the most important aspects of dealing with recent threats to human well-being and ecosystems. In this framework, electrochemical aptamer-based sensors are resilient due to their ability to resolve food and environmental contamination. An aptamer-based sensor is a compact analytical device combining an aptamer as the bio-sensing element integrated on the transducer surface. Aptamers display many advantages as biorecognition elements in sensor development when compared to affinity-based (antibodies) sensors. Aptasensors are small, chemically unchanging, and inexpensive. Moreover, they offer extraordinary elasticity and expediency in the design of their assemblies, which has led to innovative sensors that show tremendous sensitivity and selectivity. This review will emphasize recent food and environmental safeguarding using aptasensors; there are good prospects for their performance as a supplement to classical techniques. View Full-Text
Keywords: aptamers; food safety; electrochemical sensors; environmental safeguard; aptasensors aptamers; food safety; electrochemical sensors; environmental safeguard; aptasensors

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Mishra, G.K.; Sharma, V.; Mishra, R.K. Electrochemical Aptasensors for Food and Environmental Safeguarding: A Review. Biosensors 2018, 8, 28.

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