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Journal: Nanomaterials, 2020
Volume: 10
Number: 735
Article:
Enzymatic Hydrolysis of Bacterial Cellulose for the Production of Nanocrystals for the Food Packaging Industry
Authors:
by
Cesare Rovera, Filippo Fiori, Silvia Trabattoni, Diego Romano and Stefano Farris
Link:
https://www.mdpi.com/2079-4991/10/4/735
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