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Journal: Nanomaterials, 2020
Volume: 10
Number: 735

Article: Enzymatic Hydrolysis of Bacterial Cellulose for the Production of Nanocrystals for the Food Packaging Industry
Authors: by Cesare Rovera, Filippo Fiori, Silvia Trabattoni, Diego Romano and Stefano Farris
Link: https://www.mdpi.com/2079-4991/10/4/735

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