Enzymatic Hydrolysis of Bacterial Cellulose for the Production of Nanocrystals for the Food Packaging Industry
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Rovera, C.; Fiori, F.; Trabattoni, S.; Romano, D.; Farris, S. Enzymatic Hydrolysis of Bacterial Cellulose for the Production of Nanocrystals for the Food Packaging Industry. Nanomaterials 2020, 10, 735. https://doi.org/10.3390/nano10040735
Rovera C, Fiori F, Trabattoni S, Romano D, Farris S. Enzymatic Hydrolysis of Bacterial Cellulose for the Production of Nanocrystals for the Food Packaging Industry. Nanomaterials. 2020; 10(4):735. https://doi.org/10.3390/nano10040735
Chicago/Turabian StyleRovera, Cesare, Filippo Fiori, Silvia Trabattoni, Diego Romano, and Stefano Farris. 2020. "Enzymatic Hydrolysis of Bacterial Cellulose for the Production of Nanocrystals for the Food Packaging Industry" Nanomaterials 10, no. 4: 735. https://doi.org/10.3390/nano10040735