Xu, D.; Xiang, X.; Li, X.; Xu, N.; Zhang, W.; Mai, K.; Ai, Q.
Effects of Dietary Vegetable Oils Replacing Fish Oil on Fatty Acid Composition, Lipid Metabolism and Inflammatory Response in Adipose Tissue of Large Yellow Croaker (Larimichthys crocea). J. Mar. Sci. Eng. 2022, 10, 1760.
https://doi.org/10.3390/jmse10111760
AMA Style
Xu D, Xiang X, Li X, Xu N, Zhang W, Mai K, Ai Q.
Effects of Dietary Vegetable Oils Replacing Fish Oil on Fatty Acid Composition, Lipid Metabolism and Inflammatory Response in Adipose Tissue of Large Yellow Croaker (Larimichthys crocea). Journal of Marine Science and Engineering. 2022; 10(11):1760.
https://doi.org/10.3390/jmse10111760
Chicago/Turabian Style
Xu, Dan, Xiaojun Xiang, Xueshan Li, Ning Xu, Wencong Zhang, Kangsen Mai, and Qinghui Ai.
2022. "Effects of Dietary Vegetable Oils Replacing Fish Oil on Fatty Acid Composition, Lipid Metabolism and Inflammatory Response in Adipose Tissue of Large Yellow Croaker (Larimichthys crocea)" Journal of Marine Science and Engineering 10, no. 11: 1760.
https://doi.org/10.3390/jmse10111760
APA Style
Xu, D., Xiang, X., Li, X., Xu, N., Zhang, W., Mai, K., & Ai, Q.
(2022). Effects of Dietary Vegetable Oils Replacing Fish Oil on Fatty Acid Composition, Lipid Metabolism and Inflammatory Response in Adipose Tissue of Large Yellow Croaker (Larimichthys crocea). Journal of Marine Science and Engineering, 10(11), 1760.
https://doi.org/10.3390/jmse10111760
