Fatty Acids Produced by Neofusicoccum vitifusiforme and N. parvum, Fungi Associated with Grapevine Botryosphaeria Dieback
Salvatore, M.M.; Giambra, S.; Naviglio, D.; DellaGreca, M.; Salvatore, F.; Burruano, S.; Andolfi, A. Fatty Acids Produced by Neofusicoccum vitifusiforme and N. parvum, Fungi Associated with Grapevine Botryosphaeria Dieback. Agriculture 2018, 8, 189. https://doi.org/10.3390/agriculture8120189
Salvatore MM, Giambra S, Naviglio D, DellaGreca M, Salvatore F, Burruano S, Andolfi A. Fatty Acids Produced by Neofusicoccum vitifusiforme and N. parvum, Fungi Associated with Grapevine Botryosphaeria Dieback. Agriculture. 2018; 8(12):189. https://doi.org/10.3390/agriculture8120189
Chicago/Turabian StyleSalvatore, Maria Michela, Selene Giambra, Daniele Naviglio, Marina DellaGreca, Francesco Salvatore, Santella Burruano, and Anna Andolfi. 2018. "Fatty Acids Produced by Neofusicoccum vitifusiforme and N. parvum, Fungi Associated with Grapevine Botryosphaeria Dieback" Agriculture 8, no. 12: 189. https://doi.org/10.3390/agriculture8120189