A Grower Perspective on the Modern Integrated Pest Management Paradigm
Abstract
1. Introduction
1.1. A Modern IPM Paradigm
1.2. The Practice/Theory Divide
1.3. The Purpose of This Research
2. Methods
2.1. The Interview Sample
2.2. The Collection of Data
2.3. Data Analysis
3. Results
3.1. The Interview Participants
3.2. Results of the Coding Process
3.2.1. IPM Practices Employed by the Interview Sample
- Preventative agronomic practices, defined as techniques based on best agronomic practice. These practices were often indirect or longitudinal in nature, strategic as well as directly tactical;
- Monitoring and informed decision-making, which comprises the techniques and tools used by the growers to make optimum decisions on their pest management protocols;
- Physical/biological/cultural practices. These were direct tactics applied by the grower as a means towards the avoidance or minimization of chemical intervention;
- Chemical applications or interventions, both scheduled and as necessary, as well as specific practices relating to the judicious and precise application of chemicals;
- Documentation and evaluation, the practice of notating, assessing, reviewing and reflecting upon strategies and tactics of an IPM plan as part of ongoing development and progression. Examples included regulatory, assurance or quality scheme documentation as well as a range of farm-level documents such as nutrient plans or crop records.
3.2.2. Situating Farm-Level IPM Within the Wider Systemic Landscape: Motivating and Limiting Factors
3.3. A Context-Specific Adaptation of the Existing Model
4. Discussion
4.1. IPM Practices
4.2. The Broader Systemic Landscape
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| IPM | Integrated Pest Management |
| EU | European Union |
| UK | United Kingdom |
Appendix A
| Aspects of Dara Model | Focus of Question | Guiding Questions |
|---|---|---|
| Business actors | Farm background | Farm history. Farm size, location. Geographical features. |
| IPM practices | General cropping data | Crop types. Area under production. Varieties used and why. |
| Growing process, from preparation to harvest | All agronomic considerations of grower. | |
| Pest (invertebrate)/weed/disease management process | Techniques used to manage specific pest/weed/disease issues as relevant to the predominant crop. | |
| Business actors Sustainability aspects | Sales route (seller) | Main sales routes. Crop/product specifications. Do sales routes influence production methods? Do sales routes influence the level/type of IPM practices being used? Membership of assurance scheme(s) and implications of this. |
| IPM practices | IPM advice | Sources of advice. Sources most trusted. On what are final decisions based? Decision support systems are relevant and available. Is the available advice current and adequate? What would improve the current situation? |
| Other | Any additional comments? Does anything prevent or support an increase in the uptake of IPM? |
| Aspect of Model | Influencing Factor | +/− | % of References | Includes References to |
|---|---|---|---|---|
| Business actors | Producer | + | 9 | ![]() |
| Producer | − | 77 | ![]() | |
| Sales route | + | 3 | ||
| Sales route | − | 11 | ||
| Systemic factors | Policy | + | 15 | Pesticide withdrawals |
| Research and advice | + | 9 | ![]() | |
| Research and advice | − | 76 | ||
| Sustainability aspects | Environment | + | 15 | |
| Economics | + | 25 | ||
| Economics | − | 60 | ![]() |
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| Subsector | No. of Interviewees | Land Area (ha) |
|---|---|---|
| Field crops | 28 | 2391 (20%) |
| Protected crops | 14 | 135 (63%) |
| Top fruit | 3 | 37 (28%) |
| Selected Grower Quotations | +/− | Influencing Aspect |
|---|---|---|
| Perceived efficacy | ||
| We have been using bio-controls for 20 plus years now. We attribute no effectiveness to sprays. I used one fungicide in 2021… but I find it too worrying regarding MRLs. | + | Business actors: Producer |
| IPM is practical, efficient, economical and environmentally better. | + | Business actors: Producer |
| There are no morals involved in our IPM practices. It is more efficient and has less waste. | + | Business actors: Producer |
| Pesticide withdrawals | ||
| The disappearance of calypso and pyrethrums changed everything—there was suddenly a greater need for alternative options like IPM. | + | Systemic factors: Policy |
| The reducing range of chemistry is a force as well as a driver…they are removing our chemicals before there is a proper solution. | + | Systemic factors: Policy |
| Research and advice | ||
| If we lose more pesticides, we will need a competent advisor to offer replacement guidance. | − | Systemic factors: Advice |
| There are no DSS relevant to our crop. We don’t think the sources of advice available in Ireland are adequate at all. | − | Systemic factors: Advice |
| Realistically, I don’t think the advice available to us is enough. There’s all the advice in the world if it comes to dairy. | − | Systemic factors: Advice |
| We might be able to reduce our chemistry with better advice, or if there were trials done where we could see things happening. It’s left up to the grower to find things out and lose out in cost if things go wrong. You’d be cautious. | − | Systemic factors: Advice |
| There is not a great support service for horticultural producers here. A lot of the bigger farms or distributors bring in agronomists from the UK. | − | Systemic factors: Advice |
| In horticulture, IPM is knowledge intensive. It requires a system change and a move from the ‘silver bullet’. There is a tendency to over-simplify. | − | Systemic factors: Advice |
| Regarding DSS, we have a critical mass problem and lack of resources. We’re talking about very specialised crops. | − | Systemic factors: Advice and research |
| Sales agronomists—some of them are very good but they have a mandate to sell as much product as they possibly can. So you would see a nice bit of ill-advised use of chemistry… | − | Systemic factors: Advice and research |
| Most of the advice day-to-day is from embedded merchants… It’s in their interest to sell product. I would regard that as being a very weak point in the industry. | − | Systemic factors: Advice |
| Take twenty of the biggest growers—they talk to each other, they go to the Potato Conference, they go to the UK. They are not lacking advice. They’re looking for it, seeking it out. But have they support to interpret this advice? Also the smaller growers are not being catered for… Any research investment is benefitting the merchants rather than the growers. | − | Systemic factors: Advice and research |
| Economics | ||
| They’re (biological controls) too expensive and weather is a factor—they probably work better in the UK or in warmer climates. | − | Sustainability aspects: Economics |
| The risk of IPM is huge, with the associated costs of lost. It’s easier in the European climate with stable heat. I would put in more biological controls if they were cheaper. | − | Sustainability aspects: Economics |
| We’re delighted to do more, run trials, be forward thinking. The reality is that all of that costs money—if I don’t have time to do something I have to pay someone else to do it. Everyone wants more for less. | − | Sustainability aspects: Economics |
| The reasoning for biologicals is circular. It helps the environment, which benefits the plant, which benefits my economics. | + | Sustainability aspects: Economics |
| Cutting back on chemicals will have to be economically viable for farmers. If the numbers add up, they will follow. | + | Sustainability aspects: Economics |
| I see economics, withdrawals and environment as drivers, in that order. | + | Sustainability aspects: Economics |
| Sales route | ||
| The supermarkets force it upon us. Regarding cosmetics, there are ever-increasingly high standards and zero tolerance for damage or imperfection. | − | Business actors: Sales route |
| The supermarket sales route encourages us to use chemistry…if the product is wonky or off-shape in any way, if there’s any pest damage you’ll be bringing it home to dump… The standards are gone out of control. | − | Business actors: Sales route |
| Potatoes are a risk-based business…The chemical costs are a very small part of the overall. To involve risk to save on one of your smallest costs doesn’t balance out. And we especially can’t take the risk with large acreage. It’s a risk vs. reward situation. Saving €100 per acre but putting at risk €5000 per acre. The biggest fear is the phone call coming from the buyer…They’ll just go elsewhere and you won’t get that call again next year. | − | Business actors: Sales route |
| Supermarkets are reducing the pesticide list. This is Ireland, we have different growing conditions. They’re strict. If they go over the top they won’t have an Irish crop. | + | Business actors: Sales route |
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Byrne, J.; Creissen, H.; Lillywhite, R.; Thorne, F.; Walsh, L. A Grower Perspective on the Modern Integrated Pest Management Paradigm. Agriculture 2026, 16, 634. https://doi.org/10.3390/agriculture16060634
Byrne J, Creissen H, Lillywhite R, Thorne F, Walsh L. A Grower Perspective on the Modern Integrated Pest Management Paradigm. Agriculture. 2026; 16(6):634. https://doi.org/10.3390/agriculture16060634
Chicago/Turabian StyleByrne, Jennifer, Henry Creissen, Robert Lillywhite, Fiona Thorne, and Lael Walsh. 2026. "A Grower Perspective on the Modern Integrated Pest Management Paradigm" Agriculture 16, no. 6: 634. https://doi.org/10.3390/agriculture16060634
APA StyleByrne, J., Creissen, H., Lillywhite, R., Thorne, F., & Walsh, L. (2026). A Grower Perspective on the Modern Integrated Pest Management Paradigm. Agriculture, 16(6), 634. https://doi.org/10.3390/agriculture16060634





