Evaluation of Methionine Sources in Protein Reduced Diets for Turkeys in the Late Finishing Period Regarding Performance, Footpad Health and Liver Health
Lingens, J.B.; Abd El-Wahab, A.; de Paula Dorigam, J.C.; Lemme, A.; Brehm, R.; Langeheine, M.; Visscher, C. Evaluation of Methionine Sources in Protein Reduced Diets for Turkeys in the Late Finishing Period Regarding Performance, Footpad Health and Liver Health. Agriculture 2021, 11, 901. https://doi.org/10.3390/agriculture11090901
Lingens JB, Abd El-Wahab A, de Paula Dorigam JC, Lemme A, Brehm R, Langeheine M, Visscher C. Evaluation of Methionine Sources in Protein Reduced Diets for Turkeys in the Late Finishing Period Regarding Performance, Footpad Health and Liver Health. Agriculture. 2021; 11(9):901. https://doi.org/10.3390/agriculture11090901
Chicago/Turabian StyleLingens, Jan B., Amr Abd El-Wahab, Juliano C. de Paula Dorigam, Andreas Lemme, Ralph Brehm, Marion Langeheine, and Christian Visscher. 2021. "Evaluation of Methionine Sources in Protein Reduced Diets for Turkeys in the Late Finishing Period Regarding Performance, Footpad Health and Liver Health" Agriculture 11, no. 9: 901. https://doi.org/10.3390/agriculture11090901