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Journal: Agriculture, 2021
Volume: 11
Number: 901
901
Article: Evaluation of Methionine Sources in Protein Reduced Diets for Turkeys in the Late Finishing Period Regarding Performance, Footpad Health and Liver Health
Authors: by Jan Berend Lingens, Amr Abd El-Wahab, Juliano Cesar de Paula Dorigam, Andreas Lemme, Ralph Brehm, Marion Langeheine and Christian Visscher
Link: https://www.mdpi.com/2077-0472/11/9/901

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