Article Versions Notes

Sezer İ, Akay H, Mut Z, Arslan H, Öztürk E, Erbaş Köse ÖD, Kiremit MS. Effects of Different Water Table Depth and Salinity Levels on Quality Traits of Bread Wheat. Agriculture. 2021; 11(10):969. https://doi.org/10.3390/agriculture11100969

Sezer, İsmail, Hasan Akay, Zeki Mut, Hakan Arslan, Elif Öztürk, Özge Doğanay Erbaş Köse, and Mehmet Sait Kiremit. 2021. "Effects of Different Water Table Depth and Salinity Levels on Quality Traits of Bread Wheat" Agriculture 11, no. 10: 969. https://doi.org/10.3390/agriculture11100969

Sezer, İ., Akay, H., Mut, Z., Arslan, H., Öztürk, E., Erbaş Köse, Ö. D., & Kiremit, M. S. (2021). Effects of Different Water Table Depth and Salinity Levels on Quality Traits of Bread Wheat. Agriculture, 11(10), 969. https://doi.org/10.3390/agriculture11100969