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Journal: Antioxidants, 2020
Volume: 9
Number: 92
92
Article: Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to Ex-Vivo Vascular Reactivity and Potential In Vivo Projection
Authors: by Alexis Matute, Jessica Tabart, Jean-Paul Cheramy-Bien, Bernard Pirotte, Claire Kevers, Cyril Auger, Valérie Schini-Kerth, Jacques Dommes, Jean-Olivier Defraigne and Joël Pincemail
Link: https://www.mdpi.com/2076-3921/9/2/92

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