HPLC-ESI-qTOF-MS/MS Characterization, Antioxidant Activities and Inhibitory Ability of Digestive Enzymes with Molecular Docking Analysis of Various Parts of Raspberry (Rubus ideaus L.)
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Wu, L.; Liu, Y.; Qin, Y.; Wang, L.; Wu, Z. HPLC-ESI-qTOF-MS/MS Characterization, Antioxidant Activities and Inhibitory Ability of Digestive Enzymes with Molecular Docking Analysis of Various Parts of Raspberry (Rubus ideaus L.). Antioxidants 2019, 8, 274. https://doi.org/10.3390/antiox8080274
Wu L, Liu Y, Qin Y, Wang L, Wu Z. HPLC-ESI-qTOF-MS/MS Characterization, Antioxidant Activities and Inhibitory Ability of Digestive Enzymes with Molecular Docking Analysis of Various Parts of Raspberry (Rubus ideaus L.). Antioxidants. 2019; 8(8):274. https://doi.org/10.3390/antiox8080274
Chicago/Turabian StyleWu, Lingfeng, Yufeng Liu, Yin Qin, Lu Wang, and Zhenqiang Wu. 2019. "HPLC-ESI-qTOF-MS/MS Characterization, Antioxidant Activities and Inhibitory Ability of Digestive Enzymes with Molecular Docking Analysis of Various Parts of Raspberry (Rubus ideaus L.)" Antioxidants 8, no. 8: 274. https://doi.org/10.3390/antiox8080274