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Journal: Antioxidants, 2019
Volume: 8
Number: 274
Article:
HPLC-ESI-qTOF-MS/MS Characterization, Antioxidant Activities and Inhibitory Ability of Digestive Enzymes with Molecular Docking Analysis of Various Parts of Raspberry (Rubus ideaus L.)
Authors:
by
Lingfeng Wu, Yufeng Liu, Yin Qin, Lu Wang and Zhenqiang Wu
Link:
https://www.mdpi.com/2076-3921/8/8/274
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