Wu, L.; Liu, Y.; Qin, Y.; Wang, L.; Wu, Z.
HPLC-ESI-qTOF-MS/MS Characterization, Antioxidant Activities and Inhibitory Ability of Digestive Enzymes with Molecular Docking Analysis of Various Parts of Raspberry (Rubus ideaus L.). Antioxidants 2019, 8, 274.
https://doi.org/10.3390/antiox8080274
AMA Style
Wu L, Liu Y, Qin Y, Wang L, Wu Z.
HPLC-ESI-qTOF-MS/MS Characterization, Antioxidant Activities and Inhibitory Ability of Digestive Enzymes with Molecular Docking Analysis of Various Parts of Raspberry (Rubus ideaus L.). Antioxidants. 2019; 8(8):274.
https://doi.org/10.3390/antiox8080274
Chicago/Turabian Style
Wu, Lingfeng, Yufeng Liu, Yin Qin, Lu Wang, and Zhenqiang Wu.
2019. "HPLC-ESI-qTOF-MS/MS Characterization, Antioxidant Activities and Inhibitory Ability of Digestive Enzymes with Molecular Docking Analysis of Various Parts of Raspberry (Rubus ideaus L.)" Antioxidants 8, no. 8: 274.
https://doi.org/10.3390/antiox8080274
APA Style
Wu, L., Liu, Y., Qin, Y., Wang, L., & Wu, Z.
(2019). HPLC-ESI-qTOF-MS/MS Characterization, Antioxidant Activities and Inhibitory Ability of Digestive Enzymes with Molecular Docking Analysis of Various Parts of Raspberry (Rubus ideaus L.). Antioxidants, 8(8), 274.
https://doi.org/10.3390/antiox8080274