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Antioxidants2019, 8(12), 647;https://doi.org/10.3390/antiox8120647

Journal: AntioxidantsVolume: 8Number: 647

Article: Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.)

Authors:
Maher Kahlaoui^1,2,*,
Stefania Borotto Dalla Vecchia¹ and
Francesco Giovine¹
et al.

Link: https://www.mdpi.com/2076-3921/8/12/647

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