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Journal: Antioxidants, 2019
Volume: 8
Number: 647
647
Article: Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.)
Authors: by Maher Kahlaoui, Stefania Borotto Dalla Vecchia, Francesco Giovine, Hayet Ben Haj Kbaier, Nabiha Bouzouita, Letricia Barbosa Pereira and Giuseppe Zeppa
Link: https://www.mdpi.com/2076-3921/8/12/647

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