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Journal: Antioxidants, 2017
Volume: 6
Number: 59
Article:
Storage of Fruits and Vegetables in Refrigerator Increases their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin C with Subsequent Loss of their Antioxidant Capacity
Authors:
by
Joseph H. Y. Galani, Jalpesh S. Patel, Nilesh J. Patel and Jayant G. Talati
Link:
https://www.mdpi.com/2076-3921/6/3/59
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