Jiménez-Pulido, I.J.;                     Martín-Diana, A.B.;                     Luis, D.d.;                     Rico, D.    
        Comparative Bioaccesibility Study of Cereal-Based Nutraceutical Ingredients Using INFOGEST Static, Semi-Dynamic and Dynamic In Vitro Gastrointestinal Digestion. Antioxidants 2024, 13, 1244.
    https://doi.org/10.3390/antiox13101244
    AMA Style
    
                                Jiménez-Pulido IJ,                                 Martín-Diana AB,                                 Luis Dd,                                 Rico D.        
                Comparative Bioaccesibility Study of Cereal-Based Nutraceutical Ingredients Using INFOGEST Static, Semi-Dynamic and Dynamic In Vitro Gastrointestinal Digestion. Antioxidants. 2024; 13(10):1244.
        https://doi.org/10.3390/antiox13101244
    
    Chicago/Turabian Style
    
                                Jiménez-Pulido, Iván Jesús,                                 Ana Belén Martín-Diana,                                 Daniel de Luis,                                 and Daniel Rico.        
                2024. "Comparative Bioaccesibility Study of Cereal-Based Nutraceutical Ingredients Using INFOGEST Static, Semi-Dynamic and Dynamic In Vitro Gastrointestinal Digestion" Antioxidants 13, no. 10: 1244.
        https://doi.org/10.3390/antiox13101244
    
    APA Style
    
                                Jiménez-Pulido, I. J.,                                 Martín-Diana, A. B.,                                 Luis, D. d.,                                 & Rico, D.        
        
        (2024). Comparative Bioaccesibility Study of Cereal-Based Nutraceutical Ingredients Using INFOGEST Static, Semi-Dynamic and Dynamic In Vitro Gastrointestinal Digestion. Antioxidants, 13(10), 1244.
        https://doi.org/10.3390/antiox13101244