Jiménez-Pulido, I.J.; Martín-Diana, A.B.; Luis, D.d.; Rico, D.
Comparative Bioaccesibility Study of Cereal-Based Nutraceutical Ingredients Using INFOGEST Static, Semi-Dynamic and Dynamic In Vitro Gastrointestinal Digestion. Antioxidants 2024, 13, 1244.
https://doi.org/10.3390/antiox13101244
AMA Style
Jiménez-Pulido IJ, Martín-Diana AB, Luis Dd, Rico D.
Comparative Bioaccesibility Study of Cereal-Based Nutraceutical Ingredients Using INFOGEST Static, Semi-Dynamic and Dynamic In Vitro Gastrointestinal Digestion. Antioxidants. 2024; 13(10):1244.
https://doi.org/10.3390/antiox13101244
Chicago/Turabian Style
Jiménez-Pulido, Iván Jesús, Ana Belén Martín-Diana, Daniel de Luis, and Daniel Rico.
2024. "Comparative Bioaccesibility Study of Cereal-Based Nutraceutical Ingredients Using INFOGEST Static, Semi-Dynamic and Dynamic In Vitro Gastrointestinal Digestion" Antioxidants 13, no. 10: 1244.
https://doi.org/10.3390/antiox13101244
APA Style
Jiménez-Pulido, I. J., Martín-Diana, A. B., Luis, D. d., & Rico, D.
(2024). Comparative Bioaccesibility Study of Cereal-Based Nutraceutical Ingredients Using INFOGEST Static, Semi-Dynamic and Dynamic In Vitro Gastrointestinal Digestion. Antioxidants, 13(10), 1244.
https://doi.org/10.3390/antiox13101244