A Simplified Method to Estimate Sc-CO2 Extraction of Bioactive Compounds from Different Matrices: Chili Pepper vs. Tomato By-Products
Venturi, F.; Sanmartin, C.; Taglieri, I.; Andrich, G.; Zinnai, A. A Simplified Method to Estimate Sc-CO2 Extraction of Bioactive Compounds from Different Matrices: Chili Pepper vs. Tomato By-Products. Appl. Sci. 2017, 7, 361. https://doi.org/10.3390/app7040361
Venturi F, Sanmartin C, Taglieri I, Andrich G, Zinnai A. A Simplified Method to Estimate Sc-CO2 Extraction of Bioactive Compounds from Different Matrices: Chili Pepper vs. Tomato By-Products. Applied Sciences. 2017; 7(4):361. https://doi.org/10.3390/app7040361
Chicago/Turabian StyleVenturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Andrich, Gianpaolo; Zinnai, Angela. 2017. "A Simplified Method to Estimate Sc-CO2 Extraction of Bioactive Compounds from Different Matrices: Chili Pepper vs. Tomato By-Products" Appl. Sci. 7, no. 4: 361. https://doi.org/10.3390/app7040361