Voccia, D.; Kum, S.W.; Suciu, N.A.; Monaco, E.; Trevisan, M.; Lamastra, L.
A Multi-Criteria Evaluation Tool for Assessing Circularity in Innovative Bio-Based Solutions from Food Industry By-Products. Appl. Sci. 2026, 16, 1299.
https://doi.org/10.3390/app16031299
AMA Style
Voccia D, Kum SW, Suciu NA, Monaco E, Trevisan M, Lamastra L.
A Multi-Criteria Evaluation Tool for Assessing Circularity in Innovative Bio-Based Solutions from Food Industry By-Products. Applied Sciences. 2026; 16(3):1299.
https://doi.org/10.3390/app16031299
Chicago/Turabian Style
Voccia, Diego, Somindu Wachong Kum, Nicoleta Alina Suciu, Eugenia Monaco, Marco Trevisan, and Lucrezia Lamastra.
2026. "A Multi-Criteria Evaluation Tool for Assessing Circularity in Innovative Bio-Based Solutions from Food Industry By-Products" Applied Sciences 16, no. 3: 1299.
https://doi.org/10.3390/app16031299
APA Style
Voccia, D., Kum, S. W., Suciu, N. A., Monaco, E., Trevisan, M., & Lamastra, L.
(2026). A Multi-Criteria Evaluation Tool for Assessing Circularity in Innovative Bio-Based Solutions from Food Industry By-Products. Applied Sciences, 16(3), 1299.
https://doi.org/10.3390/app16031299
