Nosková, E.; Reitznerová, A.; Mesarčová, L.; Semjon, B.; Nagy, J.; Marcinčák, S.
The Effect of Acerola and Rosemary Extracts on the Quality and Oxidative Stability of Sliced Fermented Salami Stored in a Modified Atmosphere. Appl. Sci. 2026, 16, 5335.
https://doi.org/10.3390/app16115335
AMA Style
Nosková E, Reitznerová A, Mesarčová L, Semjon B, Nagy J, Marcinčák S.
The Effect of Acerola and Rosemary Extracts on the Quality and Oxidative Stability of Sliced Fermented Salami Stored in a Modified Atmosphere. Applied Sciences. 2026; 16(11):5335.
https://doi.org/10.3390/app16115335
Chicago/Turabian Style
Nosková, Erika, Anna Reitznerová, Lýdia Mesarčová, Boris Semjon, Jozef Nagy, and Slavomír Marcinčák.
2026. "The Effect of Acerola and Rosemary Extracts on the Quality and Oxidative Stability of Sliced Fermented Salami Stored in a Modified Atmosphere" Applied Sciences 16, no. 11: 5335.
https://doi.org/10.3390/app16115335
APA Style
Nosková, E., Reitznerová, A., Mesarčová, L., Semjon, B., Nagy, J., & Marcinčák, S.
(2026). The Effect of Acerola and Rosemary Extracts on the Quality and Oxidative Stability of Sliced Fermented Salami Stored in a Modified Atmosphere. Applied Sciences, 16(11), 5335.
https://doi.org/10.3390/app16115335
