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Journal: Appl. Sci., 2026
Volume: 16
Number: 5334
5334
Article: Solid-State Fermentation with Macrofungi: A Strategy for Improving the Nutritional and Bioactive Profile of Carioca Bean and Rice Flours
Authors: by Suélen C. Frantz, Bruno Melgar, Daiana Wischral, Guilherme C. da Silva, Ricardo C. Calhelha, Félix G. de Siqueira, Tiane C. Finimundy, Priscila Z. Bassinello and Lillian Barros
Link: https://www.mdpi.com/2076-3417/16/11/5334

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