Enkhbold, M.; Lőrincz, A.; Elayan, M.; Friedrich, L.; Barkó, A.; Hidas, K.I.; Varga-Tóth, A.
Effect of High Hydrostatic Pressure on the Quality Parameters of Wild Red Deer (Cervus elaphus) Meat. Appl. Sci. 2025, 15, 4336.
https://doi.org/10.3390/app15084336
AMA Style
Enkhbold M, Lőrincz A, Elayan M, Friedrich L, Barkó A, Hidas KI, Varga-Tóth A.
Effect of High Hydrostatic Pressure on the Quality Parameters of Wild Red Deer (Cervus elaphus) Meat. Applied Sciences. 2025; 15(8):4336.
https://doi.org/10.3390/app15084336
Chicago/Turabian Style
Enkhbold, Munkhnasan, Attila Lőrincz, Majd Elayan, László Friedrich, Annamária Barkó, Karina Ilona Hidas, and Adrienn Varga-Tóth.
2025. "Effect of High Hydrostatic Pressure on the Quality Parameters of Wild Red Deer (Cervus elaphus) Meat" Applied Sciences 15, no. 8: 4336.
https://doi.org/10.3390/app15084336
APA Style
Enkhbold, M., Lőrincz, A., Elayan, M., Friedrich, L., Barkó, A., Hidas, K. I., & Varga-Tóth, A.
(2025). Effect of High Hydrostatic Pressure on the Quality Parameters of Wild Red Deer (Cervus elaphus) Meat. Applied Sciences, 15(8), 4336.
https://doi.org/10.3390/app15084336
