Masciola, F.; Baiamonte, I.; Marconi, E.; Melloni, S.; Nardo, N.; Narducci, V.; Sanchez del Pulgar, J.; Turfani, V.; Raffo, A.
Effect of Asparaginase Treatment on Biscuit Volatile Compounds. Appl. Sci. 2025, 15, 3779.
https://doi.org/10.3390/app15073779
AMA Style
Masciola F, Baiamonte I, Marconi E, Melloni S, Nardo N, Narducci V, Sanchez del Pulgar J, Turfani V, Raffo A.
Effect of Asparaginase Treatment on Biscuit Volatile Compounds. Applied Sciences. 2025; 15(7):3779.
https://doi.org/10.3390/app15073779
Chicago/Turabian Style
Masciola, Francesca, Irene Baiamonte, Emanuele Marconi, Sahara Melloni, Nicoletta Nardo, Valentina Narducci, Jose Sanchez del Pulgar, Valeria Turfani, and Antonio Raffo.
2025. "Effect of Asparaginase Treatment on Biscuit Volatile Compounds" Applied Sciences 15, no. 7: 3779.
https://doi.org/10.3390/app15073779
APA Style
Masciola, F., Baiamonte, I., Marconi, E., Melloni, S., Nardo, N., Narducci, V., Sanchez del Pulgar, J., Turfani, V., & Raffo, A.
(2025). Effect of Asparaginase Treatment on Biscuit Volatile Compounds. Applied Sciences, 15(7), 3779.
https://doi.org/10.3390/app15073779