Drożdż, W.; Kapelko-Żeberska, M.; Zięba, T.; Gryszkin, A.; Tomaszewska-Ciosk, E.; Sielczak, U.
Production of Starch Esters by Roasting Potato Starch with Unripe Apple Juice. Appl. Sci. 2025, 15, 3374.
https://doi.org/10.3390/app15063374
AMA Style
Drożdż W, Kapelko-Żeberska M, Zięba T, Gryszkin A, Tomaszewska-Ciosk E, Sielczak U.
Production of Starch Esters by Roasting Potato Starch with Unripe Apple Juice. Applied Sciences. 2025; 15(6):3374.
https://doi.org/10.3390/app15063374
Chicago/Turabian Style
Drożdż, Wioletta, Małgorzata Kapelko-Żeberska, Tomasz Zięba, Artur Gryszkin, Ewa Tomaszewska-Ciosk, and Urszula Sielczak.
2025. "Production of Starch Esters by Roasting Potato Starch with Unripe Apple Juice" Applied Sciences 15, no. 6: 3374.
https://doi.org/10.3390/app15063374
APA Style
Drożdż, W., Kapelko-Żeberska, M., Zięba, T., Gryszkin, A., Tomaszewska-Ciosk, E., & Sielczak, U.
(2025). Production of Starch Esters by Roasting Potato Starch with Unripe Apple Juice. Applied Sciences, 15(6), 3374.
https://doi.org/10.3390/app15063374