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Journal: Appl. Sci., 2025
Volume: 15
Number: 3049

Article: Non-Thermal Technologies in Food Processing: Implications for Food Quality and Rheology
Authors: by Zainab T. Al-Sharify, Shahad Z. Al-Najjar, Christian Kosisochukwu Anumudu, Abarasi Hart, Taghi Miri and Helen Onyeaka
Link: https://www.mdpi.com/2076-3417/15/6/3049

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