Górska-Horczyczak, E.; Jamróz, E.; Żbik, K.; Markowska-Radomska, A.; Zalewska, M.
Effects of Preservation Methods on the Volatile Compound Profile and Physicochemical Properties of Aronia melanocarpa Berries. Appl. Sci. 2025, 15, 10470.
https://doi.org/10.3390/app151910470
AMA Style
Górska-Horczyczak E, Jamróz E, Żbik K, Markowska-Radomska A, Zalewska M.
Effects of Preservation Methods on the Volatile Compound Profile and Physicochemical Properties of Aronia melanocarpa Berries. Applied Sciences. 2025; 15(19):10470.
https://doi.org/10.3390/app151910470
Chicago/Turabian Style
Górska-Horczyczak, Elżbieta, Ewelina Jamróz, Klara Żbik, Agnieszka Markowska-Radomska, and Magdalena Zalewska.
2025. "Effects of Preservation Methods on the Volatile Compound Profile and Physicochemical Properties of Aronia melanocarpa Berries" Applied Sciences 15, no. 19: 10470.
https://doi.org/10.3390/app151910470
APA Style
Górska-Horczyczak, E., Jamróz, E., Żbik, K., Markowska-Radomska, A., & Zalewska, M.
(2025). Effects of Preservation Methods on the Volatile Compound Profile and Physicochemical Properties of Aronia melanocarpa Berries. Applied Sciences, 15(19), 10470.
https://doi.org/10.3390/app151910470