Piecko, J.; Mieszczakowska-FrÄ…c, M.; Celejewska, K.; Dickinson, N.; Szwejda-Grzybowska, J.
Effect of Ultrasound-Assisted Convective Drying on the Content of Bioactive Compounds and Drying Rate of Strawberry Slices. Appl. Sci. 2025, 15, 8947.
https://doi.org/10.3390/app15168947
AMA Style
Piecko J, Mieszczakowska-FrÄ…c M, Celejewska K, Dickinson N, Szwejda-Grzybowska J.
Effect of Ultrasound-Assisted Convective Drying on the Content of Bioactive Compounds and Drying Rate of Strawberry Slices. Applied Sciences. 2025; 15(16):8947.
https://doi.org/10.3390/app15168947
Chicago/Turabian Style
Piecko, Jan, Monika Mieszczakowska-FrÄ…c, Karolina Celejewska, Niall Dickinson, and Justyna Szwejda-Grzybowska.
2025. "Effect of Ultrasound-Assisted Convective Drying on the Content of Bioactive Compounds and Drying Rate of Strawberry Slices" Applied Sciences 15, no. 16: 8947.
https://doi.org/10.3390/app15168947
APA Style
Piecko, J., Mieszczakowska-FrÄ…c, M., Celejewska, K., Dickinson, N., & Szwejda-Grzybowska, J.
(2025). Effect of Ultrasound-Assisted Convective Drying on the Content of Bioactive Compounds and Drying Rate of Strawberry Slices. Applied Sciences, 15(16), 8947.
https://doi.org/10.3390/app15168947