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Journal: Appl. Sci., 2025
Volume: 15
Number: 6983

Article: The Characterization of Peach Pomace and the Influence of Its Incorporation on the Chemical Composition of Biscuits
Authors: by Maria Mandache, Carmen Mihaela Topală, Loredana Elena Vijan and Sina Cosmulescu
Link: https://www.mdpi.com/2076-3417/15/13/6983

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