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In Vitro Assays to Evaluate the Effects of Mango By-Product Polyphenolic Extracts Against Bacterial Species Associated with Food Spoilage and Human Diseases and the Relationship with Their Genotypes
 
 

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Journal: Appl. Sci., 2025
Volume: 15
Number: 6390

Article: Evaluation of the Antimicrobial Capacity of a White Grape Marc Extract Through Gastrointestinal Digestion
Authors: by Lorena G. Calvo, María Celeiro, Rosa-Antía Villarino, Ana G. Abril, Sandra Sánchez, José Luis R. Rama and Trinidad de Miguel
Link: https://www.mdpi.com/2076-3417/15/12/6390

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