Ninh, D.K.; Phan, K.D.; Nguyen, T.T.A.; Dang, M.N.; Le Thanh, N.; Ferrero, F.
Classification of Urea Content in Fish Using Absorbance Near-Infrared Spectroscopy and Machine Learning. Appl. Sci. 2024, 14, 8586.
https://doi.org/10.3390/app14198586
AMA Style
Ninh DK, Phan KD, Nguyen TTA, Dang MN, Le Thanh N, Ferrero F.
Classification of Urea Content in Fish Using Absorbance Near-Infrared Spectroscopy and Machine Learning. Applied Sciences. 2024; 14(19):8586.
https://doi.org/10.3390/app14198586
Chicago/Turabian Style
Ninh, Duy Khanh, Kha Duy Phan, Thu Thi Anh Nguyen, Minh Nhat Dang, Nhan Le Thanh, and Fabien Ferrero.
2024. "Classification of Urea Content in Fish Using Absorbance Near-Infrared Spectroscopy and Machine Learning" Applied Sciences 14, no. 19: 8586.
https://doi.org/10.3390/app14198586
APA Style
Ninh, D. K., Phan, K. D., Nguyen, T. T. A., Dang, M. N., Le Thanh, N., & Ferrero, F.
(2024). Classification of Urea Content in Fish Using Absorbance Near-Infrared Spectroscopy and Machine Learning. Applied Sciences, 14(19), 8586.
https://doi.org/10.3390/app14198586