Ninh, D.K.;                     Phan, K.D.;                     Nguyen, T.T.A.;                     Dang, M.N.;                     Le Thanh, N.;                     Ferrero, F.    
        Classification of Urea Content in Fish Using Absorbance Near-Infrared Spectroscopy and Machine Learning. Appl. Sci. 2024, 14, 8586.
    https://doi.org/10.3390/app14198586
    AMA Style
    
                                Ninh DK,                                 Phan KD,                                 Nguyen TTA,                                 Dang MN,                                 Le Thanh N,                                 Ferrero F.        
                Classification of Urea Content in Fish Using Absorbance Near-Infrared Spectroscopy and Machine Learning. Applied Sciences. 2024; 14(19):8586.
        https://doi.org/10.3390/app14198586
    
    Chicago/Turabian Style
    
                                Ninh, Duy Khanh,                                 Kha Duy Phan,                                 Thu Thi Anh Nguyen,                                 Minh Nhat Dang,                                 Nhan Le Thanh,                                 and Fabien Ferrero.        
                2024. "Classification of Urea Content in Fish Using Absorbance Near-Infrared Spectroscopy and Machine Learning" Applied Sciences 14, no. 19: 8586.
        https://doi.org/10.3390/app14198586
    
    APA Style
    
                                Ninh, D. K.,                                 Phan, K. D.,                                 Nguyen, T. T. A.,                                 Dang, M. N.,                                 Le Thanh, N.,                                 & Ferrero, F.        
        
        (2024). Classification of Urea Content in Fish Using Absorbance Near-Infrared Spectroscopy and Machine Learning. Applied Sciences, 14(19), 8586.
        https://doi.org/10.3390/app14198586