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Pobiega K, Sękul J, Pakulska A, Latoszewska M, Michońska A, Korzeniowska Z, Macherzyńska Z, Pląder M, Duda W, Szafraniuk J, et al. Fungal Proteins: Sources, Production and Purification Methods, Industrial Applications, and Future Perspectives. Applied Sciences. 2024; 14(14):6259. https://doi.org/10.3390/app14146259

Pobiega, Katarzyna, Joanna Sękul, Anna Pakulska, Małgorzata Latoszewska, Aleksandra Michońska, Zuzanna Korzeniowska, Zuzanna Macherzyńska, Michał Pląder, Wiktoria Duda, Jakub Szafraniuk, and et al. 2024. "Fungal Proteins: Sources, Production and Purification Methods, Industrial Applications, and Future Perspectives" Applied Sciences 14, no. 14: 6259. https://doi.org/10.3390/app14146259

Pobiega, K., Sękul, J., Pakulska, A., Latoszewska, M., Michońska, A., Korzeniowska, Z., Macherzyńska, Z., Pląder, M., Duda, W., Szafraniuk, J., Kufel, A., Dominiak, Ł., Lis, Z., Kłusek, E., Kozicka, E., Wierzbicka, A., Trusińska, M., Rybak, K., Kot, A. M., & Nowacka, M. (2024). Fungal Proteins: Sources, Production and Purification Methods, Industrial Applications, and Future Perspectives. Applied Sciences, 14(14), 6259. https://doi.org/10.3390/app14146259