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Applied Sciences
Volume 13
Issue 22
10.3390/app132212312
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Editorial

Special Issue on Biochemical Composition of Food

by
Pranas Viskelis
*,
Jonas Viskelis
* and
Dalia Urbonaviciene
*
Lithuanian Research Centre for Agriculture and Forestry, Institute of Horticulture, Kaunas Str. 30, Kaunas District, LT-54333 Babtai, Lithuania
*
Authors to whom correspondence should be addressed.
Appl. Sci. 2023, 13(22), 12312; https://doi.org/10.3390/app132212312
Submission received: 5 October 2023 / Accepted: 9 November 2023 / Published: 14 November 2023
(This article belongs to the Special Issue Biochemical Composition of Food)
Versions Notes

Excerpt

Note: In lieu of an abstract, this is an excerpt from the first page.

Food biochemistry concepts and principles have recently become essential in all main areas of food science, including food engineering, processing, technology, and safety [...]

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MDPI and ACS Style

Viskelis, P.; Viskelis, J.; Urbonaviciene, D. Special Issue on Biochemical Composition of Food. Appl. Sci. 2023, 13, 12312. https://doi.org/10.3390/app132212312

AMA Style

Viskelis P, Viskelis J, Urbonaviciene D. Special Issue on Biochemical Composition of Food. Applied Sciences. 2023; 13(22):12312. https://doi.org/10.3390/app132212312

Chicago/Turabian Style

Viskelis, Pranas, Jonas Viskelis, and Dalia Urbonaviciene. 2023. "Special Issue on Biochemical Composition of Food" Applied Sciences 13, no. 22: 12312. https://doi.org/10.3390/app132212312

APA Style

Viskelis, P., Viskelis, J., & Urbonaviciene, D. (2023). Special Issue on Biochemical Composition of Food. Applied Sciences, 13(22), 12312. https://doi.org/10.3390/app132212312

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

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