Article Versions Notes

Stanciu I, Ungureanu EL, Popa EE, Geicu-Cristea M, Draghici M, Mitelut AC, Mustatea G, Popa ME. The Experimental Development of Bread with Enriched Nutritional Properties Using Organic Sea Buckthorn Pomace. Applied Sciences. 2023; 13(11):6513. https://doi.org/10.3390/app13116513

Stanciu, Ioana, Elena Loredana Ungureanu, Elisabeta Elena Popa, Mihaela Geicu-Cristea, Mihaela Draghici, Amalia Carmen Mitelut, Gabriel Mustatea, and Mona Elena Popa. 2023. "The Experimental Development of Bread with Enriched Nutritional Properties Using Organic Sea Buckthorn Pomace" Applied Sciences 13, no. 11: 6513. https://doi.org/10.3390/app13116513

Stanciu, I., Ungureanu, E. L., Popa, E. E., Geicu-Cristea, M., Draghici, M., Mitelut, A. C., Mustatea, G., & Popa, M. E. (2023). The Experimental Development of Bread with Enriched Nutritional Properties Using Organic Sea Buckthorn Pomace. Applied Sciences, 13(11), 6513. https://doi.org/10.3390/app13116513