Vega RodrÃguez, A.; RodrÃguez-Oramas, C.; Sanjuán Velázquez, E.; Hardisson de la Torre, A.; Rubio Armendáriz, C.; Carrascosa Iruzubieta, C.
Myths and Realities about Genetically Modified Food: A Risk-Benefit Analysis. Appl. Sci. 2022, 12, 2861.
https://doi.org/10.3390/app12062861
AMA Style
Vega RodrÃguez A, RodrÃguez-Oramas C, Sanjuán Velázquez E, Hardisson de la Torre A, Rubio Armendáriz C, Carrascosa Iruzubieta C.
Myths and Realities about Genetically Modified Food: A Risk-Benefit Analysis. Applied Sciences. 2022; 12(6):2861.
https://doi.org/10.3390/app12062861
Chicago/Turabian Style
Vega RodrÃguez, Angelo, Cristina RodrÃguez-Oramas, Esther Sanjuán Velázquez, Arturo Hardisson de la Torre, Carmen Rubio Armendáriz, and Conrado Carrascosa Iruzubieta.
2022. "Myths and Realities about Genetically Modified Food: A Risk-Benefit Analysis" Applied Sciences 12, no. 6: 2861.
https://doi.org/10.3390/app12062861
APA Style
Vega RodrÃguez, A., RodrÃguez-Oramas, C., Sanjuán Velázquez, E., Hardisson de la Torre, A., Rubio Armendáriz, C., & Carrascosa Iruzubieta, C.
(2022). Myths and Realities about Genetically Modified Food: A Risk-Benefit Analysis. Applied Sciences, 12(6), 2861.
https://doi.org/10.3390/app12062861