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Journal: Appl. Sci., 2022
Volume: 12
Number: 1441

Article: Valorisation of Spent Grain from Malt Whisky in the Spelt Pasta Formulation: Modelling and Optimization Study
Authors: by Ancuța Chetrariu and Adriana Dabija
Link: https://www.mdpi.com/2076-3417/12/3/1441

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