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Journal: Appl. Sci., 2022
Volume: 12
Number: 11076

Article: Sensory Texture and Mastication Physics of Multi-Phase Meat Products
Authors: by Dominic Oppen, Lisa M. Berger, Monika Gibis and Jochen Weiss
Link: https://www.mdpi.com/2076-3417/12/21/11076

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