Biancolillo, A.; Di Donato, F.; Merola, F.; Marini, F.; D’Archivio, A.A.
Sequential Data Fusion Techniques for the Authentication of the P.G.I. Senise (“Crusco”) Bell Pepper. Appl. Sci. 2021, 11, 1709.
https://doi.org/10.3390/app11041709
AMA Style
Biancolillo A, Di Donato F, Merola F, Marini F, D’Archivio AA.
Sequential Data Fusion Techniques for the Authentication of the P.G.I. Senise (“Crusco”) Bell Pepper. Applied Sciences. 2021; 11(4):1709.
https://doi.org/10.3390/app11041709
Chicago/Turabian Style
Biancolillo, Alessandra, Francesca Di Donato, Francesco Merola, Federico Marini, and Angelo Antonio D’Archivio.
2021. "Sequential Data Fusion Techniques for the Authentication of the P.G.I. Senise (“Crusco”) Bell Pepper" Applied Sciences 11, no. 4: 1709.
https://doi.org/10.3390/app11041709
APA Style
Biancolillo, A., Di Donato, F., Merola, F., Marini, F., & D’Archivio, A. A.
(2021). Sequential Data Fusion Techniques for the Authentication of the P.G.I. Senise (“Crusco”) Bell Pepper. Applied Sciences, 11(4), 1709.
https://doi.org/10.3390/app11041709