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Journal: Appl. Sci., 2020
Volume: 10
Number: 2685

Article: Effects of Infusion and Storage on Antioxidant Activity and Total Phenolic Content of Black Tea
Authors: by Min-Yun Chang, Yin-Yi Lin, Yu-Chia Chang, Wen-Ying Huang, Wen-Shin Lin, Cheng-You Chen, Shu-Ling Huang and Yung-Sheng Lin
Link: https://www.mdpi.com/2076-3417/10/8/2685

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