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Journal: Appl. Sci., 2020
Volume: 10
Number: 2647

Article: Identification and Quantification of Turmeric Adulteration in Egg-Pasta by Near Infrared Spectroscopy and Chemometrics
Authors: by Alessandra Biancolillo, Angela Santoro, Patrizia Firmani and Federico Marini
Link: https://www.mdpi.com/2076-3417/10/8/2647

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