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Journal: Appl. Sci., 2020
Volume: 10
Number: 7104
Article:
A Comparative Assessment of the Baking Quality of Hybrid and Population Wheat Cultivars
Authors:
by
Marta Jańczak-Pieniążek, Jan Buczek, Joanna Kaszuba, Ewa Szpunar-Krok, Dorota Bobrecka-Jamro and Grażyna Jaworska
Link:
https://www.mdpi.com/2076-3417/10/20/7104
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