Mancini, S.; Fratini, F.; Turchi, B.; Mattioli, S.; Dal Bosco, A.; Tuccinardi, T.; Nozic, S.; Paci, G.
Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status. Animals 2019, 9, 484.
https://doi.org/10.3390/ani9080484
AMA Style
Mancini S, Fratini F, Turchi B, Mattioli S, Dal Bosco A, Tuccinardi T, Nozic S, Paci G.
Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status. Animals. 2019; 9(8):484.
https://doi.org/10.3390/ani9080484
Chicago/Turabian Style
Mancini, Simone, Filippo Fratini, Barbara Turchi, Simona Mattioli, Alessandro Dal Bosco, Tiziano Tuccinardi, Sanjin Nozic, and Gisella Paci.
2019. "Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status" Animals 9, no. 8: 484.
https://doi.org/10.3390/ani9080484
APA Style
Mancini, S., Fratini, F., Turchi, B., Mattioli, S., Dal Bosco, A., Tuccinardi, T., Nozic, S., & Paci, G.
(2019). Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status. Animals, 9(8), 484.
https://doi.org/10.3390/ani9080484