Effects of Protein Restriction on Performances and Meat Quality of Cinta Senese Pig Reared in an Organic System
Simple Summary
Aquilani, C.; Sirtori, F.; Franci, O.; Acciaioli, A.; Bozzi, R.; Pezzati, A.; Pugliese, C. Effects of Protein Restriction on Performances and Meat Quality of Cinta Senese Pig Reared in an Organic System. Animals 2019, 9, 310. https://doi.org/10.3390/ani9060310
Aquilani C, Sirtori F, Franci O, Acciaioli A, Bozzi R, Pezzati A, Pugliese C. Effects of Protein Restriction on Performances and Meat Quality of Cinta Senese Pig Reared in an Organic System. Animals. 2019; 9(6):310. https://doi.org/10.3390/ani9060310
Chicago/Turabian StyleAquilani, Chiara; Sirtori, Francesco; Franci, Oreste; Acciaioli, Anna; Bozzi, Riccardo; Pezzati, Antonio; Pugliese, Carolina. 2019. "Effects of Protein Restriction on Performances and Meat Quality of Cinta Senese Pig Reared in an Organic System" Animals 9, no. 6: 310. https://doi.org/10.3390/ani9060310