Aquilani, C.; Sirtori, F.; Franci, O.; Acciaioli, A.; Bozzi, R.; Pezzati, A.; Pugliese, C.
Effects of Protein Restriction on Performances and Meat Quality of Cinta Senese Pig Reared in an Organic System. Animals 2019, 9, 310.
https://doi.org/10.3390/ani9060310
AMA Style
Aquilani C, Sirtori F, Franci O, Acciaioli A, Bozzi R, Pezzati A, Pugliese C.
Effects of Protein Restriction on Performances and Meat Quality of Cinta Senese Pig Reared in an Organic System. Animals. 2019; 9(6):310.
https://doi.org/10.3390/ani9060310
Chicago/Turabian Style
Aquilani, Chiara, Francesco Sirtori, Oreste Franci, Anna Acciaioli, Riccardo Bozzi, Antonio Pezzati, and Carolina Pugliese.
2019. "Effects of Protein Restriction on Performances and Meat Quality of Cinta Senese Pig Reared in an Organic System" Animals 9, no. 6: 310.
https://doi.org/10.3390/ani9060310
APA Style
Aquilani, C., Sirtori, F., Franci, O., Acciaioli, A., Bozzi, R., Pezzati, A., & Pugliese, C.
(2019). Effects of Protein Restriction on Performances and Meat Quality of Cinta Senese Pig Reared in an Organic System. Animals, 9(6), 310.
https://doi.org/10.3390/ani9060310