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Journal: Animals, 2019
Volume: 9
Number: 883

Article: Effect of Different Levels and Sources of Dietary Copper, Zinc and Manganese on the Performance and Immune and Redox Status of Turkeys
Authors: by Jan Jankowski, Katarzyna Ognik, Krzystof Kozłowski, Anna Stępniowska and Zenon Zduńczyk
Link: https://www.mdpi.com/2076-2615/9/11/883

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