Lee, T.-Y.; Liao, Y.-C.; Chang, H.-T.; Lin, H.-C.; Weng, H.-M.; Chang, I.-J.; Young, S.-L.; Shen, P.-C.; Bhattarai, B.P.; Lin, J.-S.;
et al. Inclusion of Multi-Strained Probiotics Improves the Fecal Microbiota and Carcass Quality of Pigs. Animals 2025, 15, 993.
https://doi.org/10.3390/ani15070993
AMA Style
Lee T-Y, Liao Y-C, Chang H-T, Lin H-C, Weng H-M, Chang I-J, Young S-L, Shen P-C, Bhattarai BP, Lin J-S,
et al. Inclusion of Multi-Strained Probiotics Improves the Fecal Microbiota and Carcass Quality of Pigs. Animals. 2025; 15(7):993.
https://doi.org/10.3390/ani15070993
Chicago/Turabian Style
Lee, Ting-Yu, Yi-Chu Liao, Hsiao-Tung Chang, Hsiao-Ching Lin, Hsiu-Ming Weng, I-Ju Chang, San-Land Young, Perng-Chih Shen, Bishnu Prasad Bhattarai, Jin-Seng Lin,
and et al. 2025. "Inclusion of Multi-Strained Probiotics Improves the Fecal Microbiota and Carcass Quality of Pigs" Animals 15, no. 7: 993.
https://doi.org/10.3390/ani15070993
APA Style
Lee, T.-Y., Liao, Y.-C., Chang, H.-T., Lin, H.-C., Weng, H.-M., Chang, I.-J., Young, S.-L., Shen, P.-C., Bhattarai, B. P., Lin, J.-S., & Lee, J.-W.
(2025). Inclusion of Multi-Strained Probiotics Improves the Fecal Microbiota and Carcass Quality of Pigs. Animals, 15(7), 993.
https://doi.org/10.3390/ani15070993
