Liu, W.; Wan, X.; Wang, Z.; Yang, H.
Effects of Low-Protein Amino Acid-Balanced Diets and Astragalus Polysaccharides on Production Performance, Antioxidants, Immunity, and Lipid Metabolism in Heat-Stressed Laying Hens. Animals 2025, 15, 2385.
https://doi.org/10.3390/ani15162385
AMA Style
Liu W, Wan X, Wang Z, Yang H.
Effects of Low-Protein Amino Acid-Balanced Diets and Astragalus Polysaccharides on Production Performance, Antioxidants, Immunity, and Lipid Metabolism in Heat-Stressed Laying Hens. Animals. 2025; 15(16):2385.
https://doi.org/10.3390/ani15162385
Chicago/Turabian Style
Liu, Wenfeng, Xiaoli Wan, Zhiyue Wang, and Haiming Yang.
2025. "Effects of Low-Protein Amino Acid-Balanced Diets and Astragalus Polysaccharides on Production Performance, Antioxidants, Immunity, and Lipid Metabolism in Heat-Stressed Laying Hens" Animals 15, no. 16: 2385.
https://doi.org/10.3390/ani15162385
APA Style
Liu, W., Wan, X., Wang, Z., & Yang, H.
(2025). Effects of Low-Protein Amino Acid-Balanced Diets and Astragalus Polysaccharides on Production Performance, Antioxidants, Immunity, and Lipid Metabolism in Heat-Stressed Laying Hens. Animals, 15(16), 2385.
https://doi.org/10.3390/ani15162385