Wang, S.; Guo, F.; Wang, Y.; Dong, M.; Wang, J.; Xiao, G.
Effects of Substituting Sweet Sorghum for Corn Silage in the Diet on the Growth Performance, Meat Quality, and Rumen Microorganisms of Boer Goats in China. Animals 2025, 15, 1492.
https://doi.org/10.3390/ani15101492
AMA Style
Wang S, Guo F, Wang Y, Dong M, Wang J, Xiao G.
Effects of Substituting Sweet Sorghum for Corn Silage in the Diet on the Growth Performance, Meat Quality, and Rumen Microorganisms of Boer Goats in China. Animals. 2025; 15(10):1492.
https://doi.org/10.3390/ani15101492
Chicago/Turabian Style
Wang, Shuyang, Fangzhu Guo, Yuchen Wang, Miaoyin Dong, Junkai Wang, and Guoqing Xiao.
2025. "Effects of Substituting Sweet Sorghum for Corn Silage in the Diet on the Growth Performance, Meat Quality, and Rumen Microorganisms of Boer Goats in China" Animals 15, no. 10: 1492.
https://doi.org/10.3390/ani15101492
APA Style
Wang, S., Guo, F., Wang, Y., Dong, M., Wang, J., & Xiao, G.
(2025). Effects of Substituting Sweet Sorghum for Corn Silage in the Diet on the Growth Performance, Meat Quality, and Rumen Microorganisms of Boer Goats in China. Animals, 15(10), 1492.
https://doi.org/10.3390/ani15101492
