Hemetsberger, F.; Hauser, T.; Domig, K.J.; Kneifel, W.; Schedle, K.
Interaction of Soybean Varieties and Heat Treatments and Its Effect on Growth Performance and Nutrient Digestibility in Broiler Chickens. Animals 2021, 11, 2668.
https://doi.org/10.3390/ani11092668
AMA Style
Hemetsberger F, Hauser T, Domig KJ, Kneifel W, Schedle K.
Interaction of Soybean Varieties and Heat Treatments and Its Effect on Growth Performance and Nutrient Digestibility in Broiler Chickens. Animals. 2021; 11(9):2668.
https://doi.org/10.3390/ani11092668
Chicago/Turabian Style
Hemetsberger, Florian, Thomas Hauser, Konrad J. Domig, Wolfgang Kneifel, and Karl Schedle.
2021. "Interaction of Soybean Varieties and Heat Treatments and Its Effect on Growth Performance and Nutrient Digestibility in Broiler Chickens" Animals 11, no. 9: 2668.
https://doi.org/10.3390/ani11092668
APA Style
Hemetsberger, F., Hauser, T., Domig, K. J., Kneifel, W., & Schedle, K.
(2021). Interaction of Soybean Varieties and Heat Treatments and Its Effect on Growth Performance and Nutrient Digestibility in Broiler Chickens. Animals, 11(9), 2668.
https://doi.org/10.3390/ani11092668